Mumbai, Feb 10 : All Things Nice presents an evening with Michelin Bib Gormand Star Chef Flor Camorlinga – Head Chef at Plonk, Mexico as she teams up with the extraordinary culinary team of the Sofitel BKC, one of Mumbai’s most iconic hotels. Plonkreceived recognition from the Michelin Guide as a BIB GOURMAND restaurant.
Chef Flor Camorlinga
Originally from Michoacán, Mexico, Chef Flor Camorlinga brings over 12 years of global culinary experience shaped across Mexico, Chile, Japan, the USA, Europe, New Zealand, and South Korea. She trained at world-renowned kitchens including Boragó L’Effervescence Vespertine, Sánchez and Evett, which earned a Michelin star within a year of opening.
After returning to Mexico, she participated in several pop‐ups in Mexico City, New York, and Thailand. Eventually, she met Romina Argüelles and together they created Plonk – a project where Flor’s style blends Mexican flavors and traditions with Asian influences. Her philosophy focuses on local, sustainable products that support the community while honoring flavor, culture, and technique.
A Culinary Exchange Rooted in Discovery
Chef Flor Camorlinga, the culinary force behind Plonk in Mexico, is known for her vibrant approach to Mexican cuisine that celebrates bold flavours, adaptability and ingredient-driven storytelling. Her cooking reflects Mexico’s deep culinary heritage while embracing global influences, making her collaboration with All Things Nice a natural extension of the platform’s philosophy of culinary exchange.
Speaking about the collaboration, Nikhil Agarwal, Founder, All Things Nice, shares: “Our guests are constantly seeking culinary and wine adventures. All Things Nice has consistently brought some of the world’s most exciting chefs to India to showcase their creativity and culinary heritage. These collaborations allow our guests to experience, even if just for one evening, the flavours and traditions of another part of the world.
Currently, we are deeply fascinated by the cuisines of Latin America, a vast and historically rich region, and Chef Flor’s cuisine beautifully captures that spirit. Pairing with such expressive cuisines is something I personally enjoy because it allows both elements to enhance and complement each other in unexpected ways.”
Director of Food & Beverages and Culinary, Sofitel Mumbai BKC, shares: “
At Sofitel Mumbai BKC, we take great pride in curating immersive dining experiences that celebrate culture, craftsmanship and global gastronomy. Welcoming an internationally acclaimed, Michelin-recognised chef such as Chef Flor Camorlinga allows us to continually elevate our culinary narrative and offer our guests access to world-class talent. Collaborations like these create meaningful moments at the table—where refined hospitality, culinary excellence and thoughtful storytelling come together—reinforcing Sofitel Mumbai’s position as one of the city’s leading luxury dining destinations.”
Marking her first visit to India, Chef Flor views the collaboration as a creative and cultural dialogue between two flavour-forward cuisines.
“I am very excited to cook in India. It is my first time visiting a country that is so rich in culture and flavours. Mexican and Indian cuisines share many flavour profiles; in Mexico, we love spicy and intensely seasoned food. What fascinates me most is the shared history of resilience and creativity. Both cuisines have created extraordinary dishes using simple ingredients,” says Chef Flor Camorlinga. “I’m especially excited to explore local markets, discover Indian ingredients, and exchange ideas not just with chefs, but with guests joining us for these dinners.”
Event Details
Mumbai | Date: 21st February, 2026 | Time: 8:00 pm sharp | Venue: Sofitel Mumbai BKC Format: Six-course Wine Dinner | Booking: Open to public reservations Partners: Sofitel Mumbai BKC and Range Rover