As Kolkata glows with festive cheer, ITC Sonar welcomes guests to a refined culinary celebration across three signature restaurants. From 15th to 21st October, Pan Asian, Dum Pukht and Peshawri come together to offer memorable feasts rooted in tradition and crafted for gatherings.
Pan Asian presents its award-winning à la carte menu, drawn from the culinary heritage of East Asia. Delicate textures, aromatic flavours and artful presentation come together in a celebration of oriental subtlety.
Dum Pukht revives the splendour of Awadh, with a legacy spanning 200 years of Nawabi cuisine. Slow-cooked specialities, fragrant spices and age-old techniques recreate the magnificence of royal kitchens, offering a dining experience steeped in history.
Peshawri takes diners to India’s rugged North West Frontier, where bold flavours and rustic traditions take centre stage. Prepared using time-honoured methods, its authentic dishes bring the spirit of the frontier to every celebration.
Together, the three restaurants offer a rich journey through India’s and Asia’s diverse culinary traditions. Whether you are marking a special occasion or spending a festive evening with loved ones, enjoy an experience that blends heritage, craftsmanship and seasonal joy, all served with ITC Sonar‘s signature warmth and hospitality.